Pariani Sicilian Pistachio Flour, 1kg Rukmini Iyer top pick Handy pocket size (roughly 10cm

Handy pocket size (roughly 10cm across)

It is most commonly added to ice cream recipes

The carbon steel wok’s flat bottom means that that it is suitable for both electric and gas cookers (but not induction)

Slowly pour a ladle of batter into the middle of the pan and swirl to coat the whole base

They work with farmers all over Sicily and mainland Italy to find the best nuts and fruits for their products

Pariani Sicilian Pistachio Flour, 1kg Rukmini Iyer top pick Handy pocket size (roughly 10cmParianis Sicilian pistachio flour adds a vibrant colour and intense pistachio flavour to cakes, biscuits and pastries. Made from 100% Sicilian pistachios which have been shelled and refined into flour, the very fine powder is wonderful mixed through sponge cake batters and madeleine mixtures. We also love rolling dark chocolate truffles in the pistachio flour for a striking appearance, or sprinkle over frosted layer cakes for a colour contrast.