Chase English Oak Smoked Vodka For when I am a pain in the ass but chock full of sweet

but chock full of sweet nectar and delicate perfume

no neutral grain spirit is added

all of which carry through to the palate along with the added flavours of cloves

Finish: Medium to long and lingering

it appears somewhat eccentric to claim that a recipe for gin has the power to unite great British traditions

Chase English Oak Smoked Vodka For when I am a pain in the ass but chock full of sweetWe make our Smoked Vodka using our traditional copper pot distilling methods by blending down our award winning Chase English Potato Vodka with Herefordshire's finest oak smoked water. Water from our borehole is allowed to sit in the coolest part of the smokehouse for 5 days in order to pick up that delicate sweet but ashy smoky flavour.