Rabarbaro Zucca Amaro Size:700 ml and subtle cola-like complexity

and subtle cola-like complexity

more robust character

Aged in Atwater and Berkeley

It's delicious as an aperitivo served with a slice of orange or on its own as a digestivo

and a pleasant complexity that invites contemplation

Rabarbaro Zucca Amaro Size:700 ml and subtle cola-like complexityNamed for Milan's Zucca bar (now called the "Camparino") where it was first made and served, this classic amaro is made with chinese rhubarb, citrus zest, cardamom, and other proprietary ingredients. Its big and rich, but also tart and slightly smoky, with a perfect balance of earthy bitterness and lush sweetness. The rhubarb base in particular lends a bright zing that makes it pop in cocktails where some other amari would weigh the drink down and