Louis Francois Super Neutrose Gallia, 1kg Stainless steel Bring slowly to boil

Bring slowly to boil

How does it work

while the sweet potato noodles are the classic ingredient in Korean japchae – from cupboard to table in under 15 minutes

This string or ristra of dried Spanish guindilla or chilli peppers looks beautiful hanging in any kitchen

coating well

Louis Francois Super Neutrose Gallia, 1kg Stainless steel Bring slowly to boilLouis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table. Recommended dose: Fruits sorbets 4 to 5 g l Directions for use: Mix the sorbet stabiliser with the total quantity of sugar in the recipe. Add this powder mix to the liquid in the recipe while stirring.