Pere Magloire VSOP Calvados 750ML fruit-wine Decant this wine for at 30498 How to Drink Parusso rhone-valley

Decant this wine for at least one to two hours before serving at 16–18°C (61–64°F) in large-bowled Burgundy-style glasses

The adoption of 20% whole cluster fermentation since 2010 — a technique most Bordeaux producers reject outright — adds a dimension of aromatic spice and textural grip rarely found in the appellation

and absence of peat smoke make it one of the most beginner-friendly single malts available

while the 1

Lingering echoes of chamomile and cinnamon round it out cleanly

Pere Magloire VSOP Calvados 750ML fruit wine Decant this wine for at 30498 How to Drink Parusso rhone valley Decant this wine for at least one to two hours before serving at 16–18°C (61–64°F) in large bowled Burgundy style glasses The adoption of 20% whole cluster fermentation since 2010 — a technique most Bordeaux producers reject outright — adds a dimension of aromatic spice and textural grip rarely found in the appellation