Few Bourbon Whiskey kentucky classic A lot of flavor in

A lot of flavor in a refined package

The base spirit for the gin is distilled in England from English-grown wheat

apricot and rye spice round out the nose

In 1958 a rare blend of Scotch Malt and Grain Whiskies was discovered in 10 oak casks in Leith

Palate: smoldering oak underlies the ever-present heat with each sip accentuated by salted caramel and droplets of condensed milk

Few Bourbon Whiskey kentucky classic A lot of flavor inPuts to rest the myth that good bourbon only comes from KY. Blend of 70% corn, 20% rye, and 10% malt. Fermented with a special, peppery yeast normally used for Saison beer. Cinnamon and clove on the nose are backed up by corn sweetness and oak. The body is bold and rich, with the sweetness and spice paired nicely. A different take on bourbon with aggressive spice and a hint of drying astringency. Perfect for sipping neat, or enjoy a new twist as a