Retired Dairy Cow Meat cut & Weight:XL Hindquarter (175 lbs) This meticulous process also delivers

This meticulous process also delivers exceptional consistency in pearl texture

The cut off for orders of this product is on Thursday at 3pm EST to receive it the following week

Featuring new Cockles and Scallops

and imparting a striking fragrance reminiscent of steamy

Chanterelle Season comes to the Pacific Northwest in late summer

Retired Dairy Cow Meat cut & Weight:XL Hindquarter (175 lbs) This meticulous process also deliversSlow grown and pasture raised, retired dairy cows develop a remarkable marbling and a deep, savory complexity that simply cant be replicated by younger beef. Expect animals with bright yellow fat and intensely flavorful meat. We currently have a hindquarter and forequarters available to sign up for availability. Hindquarter is comprised of: Tenderloin NY Striploin Tri Tip Top Sirloin Bavette (Sirloin Flap) Flank Steak Picaa Shank Calf Muscle Top Round