Beehive Distilling Jack Rabbit Gin Tempus Fugit Creme de Cacao Liqueur Surprisingly light and almost tart

Surprisingly light and almost tart on the nose

Sipping brings a complex berry flavor featuring sweet berry pie

thyme and lingering floral notes of summer blossoms

The Orange Cream Citrate

then aged in used bourbon casks and French oak wine casks

Beehive Distilling Jack Rabbit Gin Tempus Fugit Creme de Cacao Liqueur Surprisingly light and almost tartUtah based Beehive Distilling only makes gin, and when it opened in 2013, it was the first gin distillery in Utah since 1870. Produced using traditional techniques and a few newfangled botanicals. Jack Rabbit is produced on a small hybrid column still. Crushed Albanian juniper, orris root, grain of paradise and coriander are macerated in neutral spirits for 24 hours before redistilling. During distillation, fresh sage, rose petals and lemon zest are