Tanduay Filipino Double Rum Archipelago Baldoria Bitter Vermouth aged in a federally bonded

aged in a federally bonded warehouse

this whiskey spends three months ocean-aging before being returned to port in Japan and aged further before bottling

Hella delivers authentic chocolate character with layers of spice that add warmth and depth to cocktails in ways that standard chocolate bitters or liqueurs cannot achieve

Named with understated grace

Indiana's MGP

Tanduay Filipino Double Rum Archipelago Baldoria Bitter Vermouth aged in a federally bondedTanduay has been crafting rum since 1854. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compaia, a multi national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today. By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rum was formed, named after the area in which the distillery was