Kinmedai Alfonsino Fish from Toyosu Market Size:2 lb avg living up to their name

living up to their name even before you've had a taste

It is no coincidence that so many of our finest seafood options come from the waters surrounding Japan’s northernmost prefecture

we often look to Spanish and Portuguese recipes for inspiration

before that step

if looking for a knockout “cooking shrimp” that can shine through a complex recipe

Kinmedai Alfonsino Fish from Toyosu Market Size:2 lb avg living up to their nameKinmedai are endearingly ostentatious deep water fish, with enormous golden eyes and bright red skin that form a stunning, caricatured appearance. They are found all over the world, but prized foremost in Japanese cuisine, where they are very frequently consumed raw, lightly seared, or just splashed with boiling water to subtly tenderize the meat and accentuate its umami characteristics. They are white fleshed, and late spring or early summer catches