Montenegro Amaro Nonino Quintessentia Amaro cucumber-floral profile and eye catching

cucumber-floral profile and eye catching Edwardian design

powdered sugar

rye and fruit jelly accompanying pepper heat

pair with cider

Crafted with a high-rye mash bill containing 95% rye and 5% malted barley

Montenegro Amaro Nonino Quintessentia Amaro cucumber-floral profile and eye catchingMade with 40 botanicals using three processes: boiling, maceration, and distillation. Some botanicals include sweet & bitter oranges, petite dried oranges, coriander seeds, marjoram, oregano, artemista blend, cinnamon, cloves, and nutmeg. 12 extracts are crafted from this process, then blended to form "six aromatic notes" which are combined with alcohol and sweetened. Finally, a seventh ingredient called the "premio" is crafted from 5 botanicals which