Not Angostura Bitters Set bt5 fermentation in wooden tanks and

fermentation in wooden tanks and small-batch distillation in copper alembics punctuate a process that has been and remains the life’s work of these mezcaleros

rested & blended according to family tradition

Sipping reveals a full bodied whiskey with sweet caramel transitioning to rye spice

a rich smokiness on the mid-palate

From New Orleans style bitters

Not Angostura Bitters Set bt5 fermentation in wooden tanks andLots of cocktail recipes call for Angostura Bitters, but there were lots of aromatic bitters to choose from back when todays classic cocktails were first being invented. In many cases, Angostura became the de facto bitter simply by outliving the rest. Lucky for us, some of todays bitters producers are also some time booze historians, and have recreated the best of them. Read all about them on our Old Fashioned Bitters blog post. And pick up the Not