Corsair Wildfire Whiskey Dark Chocolate and coffee-caramel flavors

and coffee-caramel flavors

satisfyingly modern blend

which results in a super approachable single malt for any scotch enthuisaist

many of which are indigenous to Oaxaca

which is grown on their estate in the Highlands of Jalisco

Corsair Wildfire Whiskey Dark Chocolate and coffee-caramel flavorsUsing barley that was grown, malted, and smoked at the Corsair farm in Tennessee, this is a hickory smoked malt whiskey that showcases the benefits of grain to glass. The palate is nice and smokey, but also shows notes of butterscotch and caramel and a pleasant sweetness scented by the oak. There are also some more savory notes, reminding one reviewer of a perfect barbecue sauces. A spicy finish is tempted with notes of molasses and, of course, more