The Matsui 'Peated' Japanese Whisky Rye Combination of rich sweetness and

Combination of rich sweetness and baking spices

a matusalem sherry butt and a port colheita pipe

Beautiful notes of black cherry and tobacco mingle with mild smoke flavor and leather

As a result of ripening during autumnal climate conditions

right down to the 108 seam stitches

The Matsui 'Peated' Japanese Whisky Rye Combination of rich sweetness andThe Matsui is a line of single malts whiskies produced by the Matsui Kurayoshi distillery, first founded in 1910. The distillery has access to fresh spring water from the Tottori prefecture wilderness, which serves as the base for all spirit production. The Peated expression is distilled from peated barley and produced in a manner similar to that used for Islay style Scotch. It is matured in ex Bourbon casks and is presented without chill filtration