Sardinian Bottarga Size:5-6 oz Bursaphelenchus xylophilus

Bursaphelenchus xylophilus

with sweet and succulent meat tucked beneath deep

This process provides deep and complex flavor with delicate notes both salty and sweet

where they’re prized for sashimi and crudo

yuzu kosho is equally effective for fish

Sardinian Bottarga Size:5-6 oz Bursaphelenchus xylophilusBottarga is salt cured, air dried roe from Grey Mullet Fish. Enjoyed for millennia in the Middle East and Mediterranean, exquisite Bottarga evokes the essence of the ocean, with brisk and complex umami gliding toward a sweet, nutty finish. Whether thinly sliced or grated, Bottarga can be phenomenal on its own or integrated into more complex dishes, sauces, and especially pastas. Interestingly enough, the vast majority of Grey Mullet fish are nowadays