Japanese AUS10 Nakiri Knife, 18cm Shin Raymun with a focus on simplicity

with a focus on simplicity

The traditional cast iron weights were too heavy for many dishes and also trapped steam

raw cane sugar 23

texture and slightly nutty flavour

This locks in flavour and prevents your dish from drying out

Japanese AUS10 Nakiri Knife, 18cm Shin Raymun with a focus on simplicityThis nakiri knife has a razor sharp blade made from high carbon steel. Made in Japan, its ideal for fruit and vegetable prep. The Pakkawood handle provides a safe, comfortable grip. The blade has a core of AUS10 steel, sandwiched between layers of softer stainless steel. The result is an ultra sharp knife that will stand up to heavy, frequent use. It can be resharpened again and again. Nakiri knives are traditionally used for vegetable preparation.