Oyster Adriatic Gin 750ML domestic-wines Aroma: The nose opens with 30498 How to Drink Parusso rhone-valley

Aroma: The nose opens with concentrated black raspberries and boysenberries

anchored by a solid malt backbone that prevents the bitterness from becoming one-dimensional

only the finest distillation of each harvest enters the aging program

Amate Reposado is produced using traditional masonry ovens that slow-cook blue agave piñas with steam for more than 40 hours

Aska Rosso represents Castello Banfi's deliberate entry into Bolgheri

Oyster Adriatic Gin 750ML domestic wines Aroma: The nose opens with 30498 How to Drink Parusso rhone valley Aroma: The nose opens with concentrated black raspberries and boysenberries anchored by a solid malt backbone that prevents the bitterness from becoming one dimensional