Australian Wagyu Outer Skirt Size:2lb avg an Italian dish named after

an Italian dish named after the soft shelled crabs found in and around Venice

This meticulous process also delivers exceptional consistency in pearl texture

with an undeniably regal presence that perfectly suits their name

and an umami depth that comes out decadently when seared with a bit of butter

The shells are left intact

Australian Wagyu Outer Skirt Size:2lb avg an Italian dish named afterCut from the diaphragm wall, our Australian Wagyu Outer Skirt is long grained, deeply beefy, and built for high heat. Its open texture takes on marinade quickly, making it a favorite for fajitas, stir fry, and skirt steak tacos. Best seared hot and fast, 23 minutes per side, then rested and sliced thin against the grain. Raised on pasture in Victoria and Tasmania, this Australian Wagyu program grazes cattle well past conventional slaughter age,