Bittermens Xocolatl Mole Bitters St. Agrestis New York Amaro Cynar showcases mint and eucalyptus

Cynar showcases mint and eucalyptus followed by bitter molasses

Traditionally enjoyed as a digestivo served neat at room temperature or over ice after meals

and even amaro-spiked desserts

Distilled from 60% organic corn grown in Sacramento

"Honey is incredibly expensive to harvest

Bittermens Xocolatl Mole Bitters St. Agrestis New York Amaro Cynar showcases mint and eucalyptusPrimary Flavors: Chocolate, Cinnamon, Spices. An original combination of cacao, cinnamon & spice. We recommend adding a dash to libations made with dark rum, aged tequila and any other dark spirits you may encounter. All Natural, Alcohol Base 53% ABV, Made in New Orleans Ingredients: Alcohol, Water, Cocoa, Spices, Natural Flavors, Paprika Volume: 5 oz