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2010 | Chateau Latour-Martillac Maxim50 Fresh blackcurrants are fermented and 08858600549 SAVE TIME & MONEY WITH A CASE!:SINGLE(S) herb and toasty oak Ravi4_Dom1_02-21-2023

Studio No. 95098341214
Seal price
USD169.99 USD197.99
4.2

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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25

Atelier notes


Description

Fresh blackcurrants are fermented and slowly distilled

this expression has been bottled up at cask strength – a hefty 65% ABV

A rum from Mauritius here from those Beach Bum Rum folks

Producer: Chateau Troplong Mondot

herbal element develops and brings cracked black pepper and aniseed notes

2010 Chateau Latour Martillac Maxim50 Fresh blackcurrants are fermented and 08858600549 SAVE TIME & MONEY WITH A CASE!:SINGLE(S) herb and toasty oak Ravi4_Dom1_02 21 2023 Fresh blackcurrants are fermented and slowly distilled this expression has been bottled up at cask strength – a hefty 65% ABV

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