Lecompte 5 Year Old Calvados Liqueur seasonal_gift_47 VP North America of Whisky 08858600549 SAVE TIME & MONEY WITH A CASE!:SINGLE(S) herb and toasty oak Ravi4_Dom1_02-21-2023

VP North America of Whisky Magazine and President/owner Whisky LIVE USA

Mature agaves are first slow baked in stone ovens for up to 3 days and then the juice from the first pressing only is allowed to slow and naturally ferment for 72 to 96 hours

Dulce Vida’s Reposado spends 11 months in American Bourbon Whiskey barrels to create a light yellow-gold

Post-water it's more fruity

particularly high quality

Lecompte 5 Year Old Calvados Liqueur seasonal_gift_47 VP North America of Whisky 08858600549 SAVE TIME & MONEY WITH A CASE!:SINGLE(S) herb and toasty oak Ravi4_Dom1_02 21 2023 VP North America of Whisky Magazine and President owner Whisky LIVE USA Mature agaves are first slow baked in stone ovens for up to 3 days and then the juice from the first pressing only is allowed to slow and naturally ferment for 72 to 96 hours