Kikusui Junmai Ginjo, 720ml Truffle and the vegetables stay piping

and the vegetables stay piping hot

James Morton – baker and Great British Bake Off contestant – has worked together with Sous Chef to give you a fantastic guide to making your own sourdough at home

The sake has an elegant floral aroma with hints of grape

Fold the hazelnut butter into French pastry cream to make an unctuous filling for choux pastry

and light the corner using a candle - after a minute or so

Kikusui Junmai Ginjo, 720ml Truffle and the vegetables stay pipingEnjoy Kikusui junmai ginjo sake chilled with a meal. This light, elegant sake is a great introduction to sake for white wine lovers, while sake fans will appreciate the crisp, refined taste of a junmai ginjo. Medium dry with an aroma of fresh melons, and a medium body with mandarin notes enjoy with white meat and fish dishes as a refreshing accompaniment. Sake Style: Junmai Daiginjo Rice: Koshihikari, milled down to 55% Character: crisp, medium dry