2015 Marco Felluga Ronco dei Moreri Refosco dal Peduncolo Rosso Metafield Needed as would a wild mushroom

as would a wild mushroom and truffle pasta dish

It was Fino during three years and then started the oxidation process for at least five years

Südtirol Eisacktaler DOC unveils a nose of youthful lime citrus interlaced with floral touches and mineral drive

spicy and long

(The château is not only a UNESCO World Heritage site

2015 Marco Felluga Ronco dei Moreri Refosco dal Peduncolo Rosso Metafield Needed as would a wild mushroomFrom: Venezia Giulia, ItalyVarietal: Refosco dal Peduncolo RossoCritical Acclaim: 90 pt VinousThe 2015 Refosco dal Peduncolo Rosso Ronco dei Moreri has a lot of upfront appeal, displaying a mix of wild berries, mint, sage and autumnal spices. Its textures are silky, giving way to polished black fruits, complicated by a complex web of minerals and fine grained tannins. The 2015 could use another year or two to come into focus, and there's enough