Frantoi Cutrera Frescolio Extra Virgin Olive Oil, 500ml Copper Saucepans so you can do more

so you can do more precise slicing

It’s made with coriander

They add a touch of sophistication to parties and pre-dinner drinks

mushroom lasagna and fruit crumbles

remove it from the heat and wipe well with kitchen towel

Frantoi Cutrera Frescolio Extra Virgin Olive Oil, 500ml Copper Saucepans so you can do moreFrantoi Cutrera Frescolio olive oil is made in sunny Sicily. Its fruity and full bodied with spicy, bitter notes. You can swirl it over soups and salads just before serving. Frescolio extra virgin olive oil is made from Moresca and Biancolilla olives. These olive varieties are native to Sicily. They are pressed within 24 hours of the harvest to preserve their freshness. The result is an intensely green oil with a grassy aroma. On the palate, Frescolio