Macallan 25 Year Old Sherry Oak Single Malt Scotch sourmash where you can share with

where you can share with the neighbors

Taste: initially

smeared with both lemon marmalade and sweet French butter immediately comes into view

Intense and inviting with caramelized sugar

By using sour mash to catalyze the fermentation process (sour mash refers to the art of using a small amount of spent mash from an older batch of whiskey in order to catalyze fermentation in a new batch of whiskey)

Macallan 25 Year Old Sherry Oak Single Malt Scotch sourmash where you can share withThe Macallan went above and beyond to control even aspect of this bottling. First, they picked out perfect American and European oak barrels and dried them for two years. These special barrels were then sent to Spain, where Sherry producers used them to age Oloroso Sherry for two years under the watchful eye of the Macallan. Once the barrels had taken on the perfect sherry influence, the barrels were sent back to Macallan, filled with their single