Barrell Bourbon Batch 016 Bordeaux Red Blend and incredible length on the

and incredible length on the palate

By using sour mash to catalyze the fermentation process (sour mash refers to the art of using a small amount of spent mash from an older batch of whiskey in order to catalyze fermentation in a new batch of whiskey)

this bottle shows off all the best flavors of Scotland

Because Michter's US*1 Toasted Barrel Finish Rye is a barrel strength product

brown sugar and light citrus sweetness

Barrell Bourbon Batch 016 Bordeaux Red Blend and incredible length on theBarrell Bourbon Batch 016 is an extremely fruits release by this award winning company, blended from selections of 9 year 9 months, 11, and 15 year old barrels that were aged in American white oak and distilled in Kentucky, Indiana and Tennessee. Crafted and bottled at 105. 8 proof in Kentucky, this polished copper like whiskey is sweet on the nose at first, with fruity notes of rubbed orange and lime peel, dried apricot and peach. A rich and lush