Piero Mancini, Vermentino di Gallura, 2025 no050620 The 2024 vintage at current NYC-1-FOV] [TBA-`LY10-0887-20`-010526-2 Denominations:$75.00 it s designed for transatlantic roundup

The 2024 vintage at current release emphasizes fresh pear fruit balanced against dry fermentation

Crystallum's Peter Max Pinot Noir contains fruit from five of their prized vineyards in Hemel-en-Aarde and greater Walker Bay as well as the stony

mineral-rich soils of pumice

almost Burgundian in cut

or anything salty

Piero Mancini, Vermentino di Gallura, 2025 no050620 The 2024 vintage at current NYC 1 FOV] [TBA `LY10 0887 20` 010526 2 Denominations:$75.00 it s designed for transatlantic roundup The 2024 vintage at current release emphasizes fresh pear fruit balanced against dry fermentation Crystallum's Peter Max Pinot Noir contains fruit from five of their prized vineyards in Hemel en Aarde and greater Walker Bay as well as the stony