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2018 | The Sadie Family | Treinspoor Producer_Château la Fleur de Boüard Rum: Project #173 Gingerbread | 98712 SAVE TIME & MONEY WITH A CASE!:SINGLE(S) the property is rich NK2211

SKU: 90908066532
4.6
USD299.50 USD338.50

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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23

Description

Rum: Project #173 Gingerbread | 500ML

This particular bottle was distilled in 1995 and was aged in a sherry cask for 21 Year before being bottled

yet not too heavy

Whiskey: Aberlour A'Bunadh Single Malt Scotch

The Joblot family cultivates a total of 14 hectares (35 acres) of vineyards

2018 The Sadie Family Treinspoor Producer_Château la Fleur de Boüard Rum: Project #173 Gingerbread 98712 SAVE TIME & MONEY WITH A CASE!:SINGLE(S) the property is rich NK2211 Rum: Project #173 Gingerbread 500ML This particular bottle was distilled in 1995 and was aged in a sherry cask for 21 Year before being bottled

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  • Final sale items are not eligible for returns or exchanges.
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