Kai Manasaya Santoku Knife 16.5cm (with Sheath) Green Clearance frying meat or sautéing vegetables

frying meat or sautéing vegetables

The GSF-17 is a knife with a very specific purpose

Easier on the wrist

Use the smaller skillet for a tasty BLT or to make nutty browned butter to top your seared tuna fillet

The Dual Core Asian Multi-Prep Knife features a 5 inch blade with a unique triangular shape that is ideal for maneuvering around bones and between joints

Kai Manasaya Santoku Knife 16.5cm (with Sheath) Green Clearance frying meat or sautéing vegetablesKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD A santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, proteins, and fruit or for the three types of cuts at which it excels slicing, dicing, and chopping. The Manasaya