Victorinox Fibrox Boning Knife Curved Narrow Blade 15cm (Blue) 242011 FEATURES Designed and made in

FEATURES Designed and made in Denmark 5 ply multi layered body in high quality stainless steel and aluminium for optimum cooking result Exclusive mirror polished surface Stratanium+ non-stick surface -restaurant grade high quality coating Ultimate cooking surface with patented Stratanium + STRATANIUM non-stick coating - Haptic "rough" and double hardened surface Suitable for metal utensils and intensive use Squeeze cast 93% - 96% recycled aluminium PFOA freeGuaranteed not to warp Ovenproof to 250°C Mirror polished handles in stainless steel - stay cool longer Designed for use on all cooktops including induction 10 year warranty against manufacturing defects MAINTENANCE AND CARE Take care not to overheat the product

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A measurement guide is included on the back for convenience

The polished exterior provides lasting shine

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Victorinox Fibrox Boning Knife Curved Narrow Blade 15cm (Blue) 242011 FEATURES Designed and made inErgonomic Precision Boning Knife Key Features For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non slip, ergonomic handle and a curved, narrow blade Whether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in